But it will keep … We’ve used cheap jerky guns that we’ve bought from the local farm/department store, but they were just that: cheap and unreliable. Of course, I’ve had to hide the bags, because little hands seem to be skilled at taking more snacks than they should! Canoas (Ripe Plantain Canoes Stuffed & Ground Meat) Recipe ... bobby flay seared muscovy duck breast with spicy black grape ... shredded beef chimichangas allrecipes.com, easy beef focaccia sandwiches - pillsbury.com, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Aarti's Hot (not heavy!) How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. Better to be safe than sorry. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. 30 ml (2 tbsp) brown sugar. This video shows how to make venison jerky from ground venison. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Dry at 145° – 165° F (63° – 74° C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. Slice the London broil across the … Every once in a while take it out and turn the meat so that it all gets marinated evenly This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. 1 teaspoon sea salt. The seasonings in this recipe are simple and easy to find. 1 teaspoon liquid smoke. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. When thoroughly mixed, refrigerate overnight. With ovens, the common recommendation is to leave the door slightly propped open. 155°F                          4 hours. https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe The mixed jerky meat was enough to fill up two large wire racks. This is a fast alternative to using a jerky gun. Let this marinade in … Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki … Safe food recommendations call for drying jerky in the 145 to 155 degree range. Learn how to cook great Sweet and spicy ground venison jerky . To make the jerky, I enlisted the help of a Weston Jerky Gun kit. Turn on the dehydrator, and allow the temperature to stabilize. And the venison jerky you get is some of the safest and healthiest snack foods you can find. https://www.traegergrills.com/recipes/homemade-teriyaki-jerky The University of Wisconsin-Extension does not recommend drying temperatures below 145 degrees F. Unless strict precautions are observed for handling and drying meat, drying temperatures below 145 degrees may produce an unsafe product. The Ingredients You'll Need for Ground Deer Jerky. Although the oven’s gauge said “170,” the actual temperature was about 164. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Ground Deer Meat Jerky Recipe - click here to print the ground jerky recipe. Store in the refrigerator in a jar with a tight … Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. To check the temperature, place the metal stem of a dial thermometer between two dehydrator trays so that you can read the dial outside the dehydrator. Tracy said it is unwise to trust the factory-installed dial on any oven or dehydrator. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. You need to let the meat marinate for at least 12 hours and up to 24 hours. What you will need: 2 pounds of ground venison; 2 tablespoons of salt; 2 tablespoons of brown sugar; 4 tablespoons of teriyaki sauce; Pepper to taste (optional) How to make it: Mix all ingredients into the ground meat thoroughly, using your hands. EXPLORE OTHER MEDIA 360 PROPERTIES FOR OUTDOORS ENTHUSIASTS, How to Make Venison Jerky From Ground Meat in Your Oven, Bacteria and CWD Cure: Dr. Bastian Speaks, Venison and Cholesterol: What You Need to Know. To do this, we used a remote thermometer. It’s big — holds almost 2 pounds worth of ground meat — and built to last. simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, and black pepper. Posted: (2 days ago) The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. Good appetite! These venison snack sticks are the perfect treat to pack for any of your outdoor adventures. From there, I packed the meat into the jerky gun and tamped it down with a plastic plunger that comes with the kit. You can to connect with social networks or by Login form (if you are a member). Recent recipes This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Again, do not rely on the dehydrator’s temperature settings when making jerky. Top 20 Ground Beef Jerky. Using your hands, https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Do not dry it at lower temperatures. Weston’s original jerky gun is the Cadillac of jerky guns. Preparation. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. When learning how to make deer jerky, you need to know when the venison jerky is done. Place them into a large bowl. The problem is it varies depending on the oven’s temperature, the grind of the meat (course vs. fine) and the tools and seasonings (and cure) used to make the jerky. Adjust the thermostat as necessary to obtain the desired temperature. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. They were then taken out briefly so I could blot off oil spots that sweated through the meat during the drying process; flipped the jerky pieces over, and returned to the oven for another 2.5 hours. Where has this been all my life? Article Index / Articles / Cooking Venison and Game / Venison Recipes. The best way to make venison jerky from ground meat in … When finished, blot off any grease with a paper towel. The end product for us was two Zip-Loc® bags full of tasty protein snacks for us and our kids. Plenty fine to make jerky, but any hotter than that and it would be difficult because it could overcook the jerky on the outside while leaving undone pockets on this inside. She was right. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. What was the starting temperature of the oven? As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. Homemade ground beef jerky seasoning recipes – Ingredients… 1 pound lean ground beef or venison. And the venison jerky you get is some of the safest and healthiest snack foods you can find. … We started by testing the temperature of our gas oven. The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. Top 20 Ground Beef Jerky is just one of my favorite things to prepare with. Whisk until the salt has dissolved. Drying Temperature    Minimum Drying Time With the oven door open, the temperature hovered in the 155 range. a bowl and pour the onion powder, brown sugar, pepper, salt, and garlic powder together. After 5 hours, we took the jerky out once more for blotting then turned up the oven to 275 — allowed it to obtain that temperature — then returned the jerky to the oven for 10 minutes. https://www.food.com/recipe/the-best-teriyaki-beef-jerky-387062 It also shoots out two strips of jerky at a time. Seeking the Ground Beef Jerky? Next, I combined the prepackaged seasoning mix and cure, and mixed it thoroughly into the meat with my hands (wearing food-grade gloves). 30 ml (2 tbsp) table salt. Get full acces to our GOLD MEMBER functions. Look no better than this listing of 20 best recipes to feed a crowd when you require outstanding concepts for this recipes. Optional seasoning pepper. This will kill any remaining pathogens that might be in the meat. I swear we have to answer this question by trial-and-error once a year — or at least that’s the way it seems: How long does it take to make venison jerky in the oven when you’re using ground meat? Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. The 275-degree temperature will kill of any pathogens that might still be in the meat. The racks went into the preheated oven for 2.5 hours. So this weekend we were at it again, trying to determine the best way to make jerky in our oven and keep it safe. I have a large dehydrator so I can make up huge batches during the hunting season.. Homemade ground beef jerky seasoning recipes – … Good appetite! Easy and fast ground beef jerky recipe and method for making great ground jerky. I should note that my wife and I are extra paranoid about food safety, mostly because she’s a certified food preservation specialist and she knows all-to-well of the dangers lurking in underprocessed meats, vegetables and fruit. Cook The Jerky In The Oven Or Dehydrator. sweet and spicy ground venison jerky bobby flay seared muscovy duck breast with spicy black grape ... thanksgiving cranberry gelatin fresh lemonade cake sweet & salty beef salad shredded beef chimichangas allrecipes.com orange pecan waffles christmas pudding strudel spicy melted cheese dip maple pepper meat skewers creole seafood court bouillon easy beef focaccia sandwiches - pillsbury.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. The snack sticks pack a protein punch that is perfect for keeping your energy up, and the cure helps … One half teaspoon garlic powder or 1 teaspoon minced garlic. Teriyaki Venison Jerky. Teriyaki Deer Jerky. Venison Kabobs with Sweet and Smoky Sauce. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe See paragraph #3 … in this case we started it at about 155. You will get your private online COOKBOOK for free! 145°F                          7 hours Homemade Garam Masala Recipe. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. This last step is crucial when making any kind of jerky in an oven. By Daniel E. Schmidt, D&DH Editor-in-Chief. 1/2 teaspoon onion powder. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. This assists in air flow, which is the whole point of drying meat for jerky. Also, be sure to follow the recommendations on \finishing\ the jerky at 275 for 10 minutes. Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival soy sauce, oil, brown sugar, venison roast, garlic, minced garlic and 5 more Get these exclusive recipes with a … You don’t want to cook it; you want to dry it out. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Mix the ground beef and seasonings thoroughly If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick When the jerky is done, it should bend and break … but not snap. I started by taking two pounds of pure ground venison (no pork mixed with it, which is important) and placed it in a big glass bowl. 1 kg (2 lb) of ground venison. If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Note: I share instructions for both in the recipe card below! Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. 3. Marinating Your Venison Jerky Now cover the bowl and put it in the refrigerator. How to Make Venison Jerky From Ground Meat in Your Oven. Jerky Lover's Jerky Sweet, Hot and Spicy! 60 ml (4 tbsp) teriyaki sauce. Learn how to cook great Sweet and spicy ground venison jerky . 2. Best, Dan. 1/2 cup soy sauce. Leave the door slightly propped open to drying out the jerky is done, it should bend break. To last in the meat for ground Deer jerky Weston ’ s big — almost..., Hot and spicy ground venison jerky you get is some of the safest and healthiest snack you... The ground jerky recipe - click here to print the ground jerky recipe and prepare and... Thick and 1/2-inch wide strips about the importance of meat thickness consistency ) Deer meat into consistent strips 1/4. Have a large dehydrator so I can make up huge batches during the hunting..! To stabilize step is crucial when making jerky jerky in a medium nonreactive,... 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