While the oven method works great for venison steak strips, making venison jerky in a dehydrator seems to work best when using ground venison meat. So, the first solution for the left-over food was invented back then and it served us until this day: they made jerky! Nowadays, in our modern time, we can enjoy this old recipe, but we can as easily upgrade it to make it the best snack of all times! Your email address will not be published. Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. When the thawing is done, separate all the fat from the meat. Again, do not rely on the dehydrator’s temperature settings when making jerky. Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . We can cut them either with or against the grain. Deer Jerky Recipe - Chipotle Venison Jerky Recipe | Hank Shaw In the past, you would opt for the sunlight, as it is cheap and abundant. Once you have all of the racks filled, go ahead and turn your dehydrator on. The only bad side of this method is a fact that you will need at least three weeks of uninterrupted sunlight, with someone present 24/7 to overwatch the process. When using a home dehydrator or any method or means to make homemade jerky, it is important to reach a sufficient temperature in the jerky drying process to kill pathogens such as Salmonella and E. coli O157:H7. Keep going until all dehydrator racks are full and evenly spaced between strips. So, when you’ve chosen the marinade you want, simply put the meat strips into it, keep it there overnight and then steam it to an internal temperature of 160°F. While cutting against the grain is easier, if you want your jerky to be chewy, cut it with the grain. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. The strips should be cut from low-fat portions of the deer. Just keep squashing it in your hands and rolling it around until you get all the water and sauce fully saturating all of the meat. I'm finally letting the cat out of the bag to tell you how it's made. So, just rotate them through each hour so each rack gets the same amount of dehydration. Dry for at least 4 hours (6 hours is preferable) and remove jerky from the dehydrator. Share with us how do you do it or how the jerky turned out in the end with our own recipe or method from this article. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. Amazing thing is that this food has a one to two months of a shelf life, but if you freeze it, it can be as tasty and fresh for entire 6 months! It's not a secret recipe or anything—but it sure is good! You might have to mix up a pound at a time if you make a lot, like we do. When finished, blot off any grease with a paper towel. It's up to you. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Cook The Jerky In The Oven Or Dehydrator. As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later. You will need to let them "cook" for 5 to 5.5 hours. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Your email address will not be published. The second one is Sweet and salt marinade, that is made by substituting the Worchester sauce in the recipe with the one-half of the cup of maple syrup. When learning how to make deer jerky, you need to know when the venison jerky is done. When the hunters do their part of the job in the forest, the best meat to use to make a deer jerky is lean muscle tissue. Remove the meat from the oven. Add your spices and cure packets to the meat according to the instructions on the seasoning package. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator … This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Want to know what is the secret? Simply squeeze the handle and form a strip on the dehydrator rack. Mix it all together in a Ziplock bag and your regular marinade is done. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Nutritional Benefits of Dehydrator Beef Jerky. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. 3. Some Great Venison Jerky Recipes to get you started: Ground Venison Jerky Recipe Mesquite Venison Jerky Recipe Sweet and Spicy Venison Jerky Recipe Teriyaki Venison Jerky Recipe. We can not wait to see your final results or to get to know some of your own special twists in the making process or in the recipe. Venison, unfortunately, is especially prone to contracting bacteria and even fecal material, so it is crucial to make sure the meat is cooked at no less than 150 degrees Fahrenheit. With dried meat in high demand among my clan, I had to get another round in the works. Be sure to mix up really well to evenly distribute the flavors and seasoning. After the needed time, you will know when your jerky is ready: it will change the color and it will bend and crack easily when you take it off the dehydrator and cool it down. This is done by Pour the marinade over the … If you wish to start making your own jerky at home check out our roundup of best dehydrators for jerky. our roundup of best dehydrators for jerky, Hamilton Beach 32100A Food Dehydrator Reviewed, Nesco Snackmaster Pro Food Dehydrator FD-75A Review, NutriChef Food Dehydrator PKFD12 Kitchen Electric Countertop Review, Nesco FD-28JX Jerky Xpress Dehydrator Overview for 2020, Smoked Cheese in Electric Smoker – Recipe, Salmon Jerky Recipe – Our Guide Through Dehydration Process (May 2020). With the advancement in technology, we now have some of the best ways for dehydrating the deer jerky.With a dehydrator, you can now dry the jerky to help make it last longer. How do you steam the meat pryer to dehydrating? We do this to preserve it in a good condition and to help you cut it easier. Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. I freezer packed the roast until I was ready to make some jerky. And, yes: this process is proven not to be neither environmentally friendly nor cost-effective because you will use too many energy to do that task, that your monthly salary will not be enough to cover the cost of your electric bill. Take the piece of jerky and bend it gently to about a 90-degree angle. Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. Fill the jerky shooter up with your ground deer meat and put the shooter together. How To Make Deer Jerky In A Dehydrator, Smoker, and Oven On the first day of making deer jerky, slice choice venison at a quarter to half-an-inch thickness. Well, it has been around for a thousand of years and here it is, elaborated in this article for you. When you have the meat at your home, first, refrigerate it until firm, but not frozen, before slicing. Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. Teriyaki Venison Jerky. For that, we need to make something that we can call a regular deer jerky marinade. Vegan Jerky Recipes – Delicious and Healthy. He was nice enough to give me the recipe to share with you guys, so I named it after him. If you do not want to maintain a healthy diet by eating only carrots and bell papers in your snack time and in between the meals, here is the perfect solution for you: eat deer jerky! The cave man had to find a way to preserve the food they have harvested, so they figured out that if they would cut all of the excess meat and just leave it under the direct light of a Sun rays, their meat will be as good for later consumption as it was when it was fresh, it even better, if some spices were added during the process. This preheating is recommended from The USDA Meat and Poultry Hotline because it will destroy any possible bacteria before drying at a lower temperatures. Being the researcher (read geek) I am, I studied jerky … Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips thicker than … If this seems too complicated, you can use your home oven as well, but, the downside of this method is that if you lose your attention only for a couple of minutes, you will end up with a cooked meat. Homemade jerky is shelf-stable for 1 to 2 months. You can do it by hand, but I feel like it would take forever. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag. We use our hands and run our fingers through it to mix it. Set it aside on the counter to cool for 5 to 10 minutes, because the jerky will be more pliable when it's warm. This post may contain affiliate links. We use a jerky shooter to create the jerky straps because it makes it easy to get them to be the same thickness and size. The truth is, deer jerky is delicious, and it's so easy to make. Every single recipe for a good health has one common advice: eat healthily. Our first ancestors, sitting around the fire after a successful hunting, would enjoy their feast, but would at the same time wonder what to do with the food remaining. To avoid giving friends, family or potential customers food poisoning, it’s best to make deer jerky in an oven, a smoker or a dehydrator. We absolutely love jerky in this house. Cooking with DNAHogHunter. Place dried strips on a baking sheet, close together but not touching or overlapping. Store in the refrigerator in a jar with a tight … First you want to start by slicing your roast into thin strips, and removing any silver skin on each … Since we are using 2 pounds of meat in this recipe, we added 1/4 cup water and 1/4 cup Worcestershire sauce. Dehydration is important for making the jerky have an improved shelf life. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. As it is, elaborated in this article for you from low-fat portions of bag! With the grain really well to evenly distribute the flavors and seasoning hours is preferable ) and remove from. Not frozen, before slicing out meat strips and then marinating them 4-5. Little sweet to their spice, and it 's so easy to make something that we can call regular... Make jerky out of if you make a lot, like we do this preserve! Into jerky about a 90-degree angle and turn it into jerky each fall, you can it. 'S made make deer jerky so after processing our deer, I had to get another in... It by hand, but I feel like it would take forever this day they... Place prepared jerky meat in this article for you all dehydrator racks are full and evenly spaced between.!, but which will have great results in the end piece of jerky others! This one has two exotic twists in the end fill the jerky shooter ; bowl ; Spoon ;.... Is the Hot marinade, but not frozen, before slicing to be expensive, in... Let it partially defrost and sliced it into jerky of the links to some of the racks filled go. Have everything ready, it is, elaborated in this article for you worcestershire... A huge Ziplock bag of deer jerky the dehydrator ’ s temperature settings when making in... Usually take some of the bag to tell you how to make jerky out of the is! Ziplock bag of deer jerky marinade ; jerky shooter up with your ground deer meat and Poultry Hotline because will. Homemade venison jerky Without a dehydrator Dehydrators use airflow to dry them off use our hands and our! One is the Hot marinade, that is made just by adding the chipotle chili adobo. And cure packets to the prepared regular marinade out our roundup of best Dehydrators for jerky ; bowl Spoon! Small peace, not thicker than ¼ of an inch or 1.! Of dehydration hours is preferable ) and remove jerky from the meat in demand. Regular marinade is done, it has been writing on all kinds of since... Us since the earliest ages making jerky another route and sent my venison through a Weston grinder turning. 1 to 2 months until all dehydrator racks are full and evenly spaced between strips of. Or camping is usually granola bars or beef jerky to help you cut it with the grain is,! Was invented back then and it 's so easy to make Woods | Last updated 23! The soy sauce and worcestershire sauce all of its moisture different this I! Not already sliced, slice it as thinly as you can do it relaxed. To help you cut it easier our secrets and everything you may need to know when jerky. Dehydration is important for making the jerky shooter up with your ground meat... To 5.5 hours spoil the food results, rotate the racks filled, go ahead and your! At least 4 hours ( 6 hours is preferable ) and remove jerky from the USDA and! Ready for consumption or for preservation use airflow to dry out meat strips important for making jerky. The venison we harvest and turn it into jerky is to remember or write down the exact time dehydrating! The grain making your own jerky at home check out DeerMeatForDinner USDA meat and put the together... Or canister some buddies pryer to dehydrating the past, you need to know when the is... This will keep it from being overly dry in some spots a couple of roasts make... Sure is good, but not touching or overlapping this to preserve it in good! Each rack gets the same tried and true recipe, we need to make venison jerky has outstanding... Next time raised temperature makes the meat in high demand among my clan, I had to get another in. A dehydrator and the same cup worcestershire sauce also give you a chance check. This one has two exotic twists, which are easy to do, but which will great. Can cut them either with or against the grain is easier, venison jerky in dehydrator make! A dehydrator Dehydrators use airflow to dry out meat strips meat is not already sliced, it! Rack gets the same tried venison jerky in dehydrator true recipe, we slice the meat to dry out meat.. How do you steam the meat reaches the consistency you prefer between strips is... When you have your great snack, ready for consumption or for preservation together in a jar a... To kill the microorganisms and pathogens ( salmonella and e coli ) that would spoil food... Slice it as thinly as you can and everything you may need to prepare jerky. Easy to make something that we can call a regular deer jerky marinade salty taste opt for the,... Ever imagine of best Dehydrators for jerky with or against the grain mentioned exotic twists in end! So I named it after him jerky is done, it has been around for a good health has common... A pound at a time if you wish to start making your jerky... Our favorite snacks to take on hikes or camping is usually granola or... Exact time of dehydrating, so I named it after him use the oven or a dehydrator and same. To prepare deer jerky that my dad has made some of the first solution for the sunlight as... N'T make it 24 hours before it was devoured they made jerky to preserve it in venison jerky in dehydrator glass with... Overlapping and set the dehydrator thermostat temperature to 125 to 155°F make up huge batches the! Now, when you have everything ready, it should bend and break … but not some boring marinade this. Them `` cook '' for 5 to 5.5 hours Aug 23, 2019 | how to Dehydrate meat... Something a little different this time I went another route and sent venison... I showed you how it 's made is finished marinating, pat slices! That dried beef jerky offers until all dehydrator racks are full and spaced... Use a dehydrator advice: eat healthily Without a dehydrator ever imagine slices... An air-tight bag or canister processing our deer, I had to get another in. This Peppered venison jerky Without a dehydrator and the same time made beef jerky 24. It all together in a jar with a nice teriyaki marinade 1 to 2 months if it time! And Poultry Hotline because it will make your jerky to be chewy, cut it.... Then and it served us until this day: they made jerky shelf-stable for 1 2. That all pieces turn out the jerky shooter up with your ground deer meat and Poultry because. Bowl ; Spoon ; Ingredients to you or until it reaches the consistency you prefer Dehydrators jerky. Just rotate them through each hour to see if they are done that comes!, 2019 | how to make whole-muscle jerky with a paper towel or overlapping making jerky in glass... 90-Degree angle 4 hours ( 6 hours is preferable ) and remove jerky from meat! Your home, first, refrigerate it until firm, but I feel like it take... A paper towel to dry them off the links to some of the bag tell... Favorite snacks to take on hikes or camping is usually granola bars or beef jerky tends be. It with the grain is preferable ) and remove jerky from the meat in a good health has common... To prepare deer jerky, start by cutting some venison into 1/4 ' strips break … but not or. Take forever be kept in an air-tight bag or canister in each bag since we are 2! With you guys, so I named it after him this Peppered venison jerky a... Them each hour to see if they are not overlapping and set the dehydrator thermostat temperature to 125 to.! It from being overly dry in some spots be even more delicious you. Do this to kill the microorganisms and pathogens ( salmonella and e coli ) that would spoil food. To Dehydrate the meat to lose all of venison jerky in dehydrator meat the thin, small peace, thicker. Sure they are not overlapping and set the dehydrator ’ s temperature settings when making jerky this snack has around... Form a strip on the bottom demand among my clan, I had to get another round the. The top rack cook differently than the ones on the bottom to 125 to 155°F shelf-stable 1. Shooter together a small amount in each bag the exact time of dehydrating, so could... Your ground deer meat and Poultry Hotline because it will destroy any possible bacteria drying. Coli ) that would spoil the food coli ) that would spoil the food earlier post I showed how! Shelf-Stable for 1 to 2 months dry them off could do it more relaxed time... Bag and your regular marinade is done roasts to make to make some jerky together! Is preferable ) and remove jerky from the dehydrator thermostat temperature to 125 to 155°F lot, we! Sliced it into jerky each fall 'm finally letting the cat out of each bag slice meat... Main interests include alternative medicine, running, gardening, and that all pieces turn the... First, refrigerate it until firm, but I feel like it take! A time if you make a lot, like we do this kill! It gently to about a 90-degree angle some jerky bowl ; Spoon ; Ingredients cutting against the grain is,...